Kuchař/Kuchařka fluent in czech language (F/M/X)
On-site · Prague, Prague, Czechia
Job Summary
Prepare Czech and international cuisine including traditional lunch menus, à la carte, and sharing dishes; contribute to organizing and preparing celebrated Sunday brunches; collaborate with the team on menu concepts and seasonal specialties; bring a creative approach to plating and enhancing guest experience; demonstrate genuine culinary interest and drive for growth; reliable and punctual; communicate in Czech; contract for 1 year with potential extension to an open-ended term; generous leave (25 days total) and benefits (Multisport or pension savings, staff discounts on accommodations and Accor products); friendly, inspiring work environment; diverse, inclusive team; in Prague, the role is in-person within a hotel kitchen as part of the Accor brand family.
Required Qualifications
- Czech language proficiency
- Experience in kitchen or culinary environment
- Reliability and punctuality
- Willingness to learn and grow in gastronomy
- Team collaboration and communication
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