Koto Buffet Host-ess/Cashier

Cordial reception to guests upon arrival, escorting them to dining tables and managing the restaurant seating and reservation system. Take beverage orders, present menus, and answer telephones to handle reservations, verifying details and recording preferential information. Process payments for casino guests while adhering to cash control policies and maintaining menu knowledge. Monitor guest needs, answer questions regarding food offerings and pricing, and assist with special requests. Maintain professional grooming, stock supplies, and ensure prompt fulfillment of all requests in accordance with venue standards.