Köksbiträde

Conduct daily kitchen duties by scaling vegetables, preparing sauces, buffets, and packing items alongside chefs. Prepare, cook, and deliver high-quality food to customers, staff, and guests at the Tjintokk vehicle testing facility in Arjeplog. Rotate shifts and weekends to support seasonal operations from November through March. Maintain a flexible, stress-resistant, and professional attitude while collaborating as part of a unified team. Prioritize quality in both warm and cold kitchen environments. English language skills are a plus.