Kokki, Joensuu

Prepare lunch meals, manage customer service, and operate the cash register while maintaining a cheerful demeanor. Ensure strict adherence to hygiene protocols and waste management standards during the preparation of lunch dishes. This role requires a relevant culinary background, prior experience as a lunch cook, and a valid hygiene passport. You must demonstrate excellent stress management and time prioritization skills in a fast-paced environment. The position is full-time, fixed-term for 2–4 months, located in Joensuu. StaffMill Oy specializes in temporary staffing and flexible workforce solutions across Finland.