Kokki / Cook, Kuopio
On-site · Kuopio, North Savo, Finland
Job Summary
Kitchen crew role responsible for preparing a variety of dishes from multiple brands, ensuring high standards of hygiene and quality, and fostering a positive team spirit. Training across concepts with guidance from a Michelin-trained Kitchen Lead and data analysts, working under the Venue Manager. Prior kitchen experience and willingness to learn new concepts are expected. The position emphasizes teamwork, speed, and adapting to a tech-enabled kitchen environment while delivering consistent, high-quality food for takeaway and delivery.
Required Qualifications
- Previous kitchen work experience
- Great teamwork and collaboration
- Comfortable in a tech-oriented and fast-paced work environment
- Good communication skills in English
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