Kokker og pizzakokker – Sirkus Renaa Barcode

Prepare dishes and pizzas adhering to Sirkus Renaa's concept, philosophy, and quality standards while working with premium ingredients to ensure high flavor, craftsmanship, and presentation. Collaborate closely with the head chef and team to maintain consistent quality and guest satisfaction, strictly following health, safety, food hygiene, and quality protocols. Contribute to a professional work environment defined by collaboration, respect, and enjoyment. This role is part of the opening of Sirkus Renaa Barcode in September 2026, offering personal and professional development within a passionate bakery, pizza, and café concept.