Kokk - som deler vår lidenskap for enestående matopplevelser til Scandic Oslo Airport,

Prepare and serve high-quality food in line with various culinary concepts, adhering to IK-mat, cleaning, and safety procedures. Contribute to meeting expectations for guest satisfaction, quality, and profitability while following routines for organic and certified products to reduce food waste. Foster a positive work environment through collaboration with kitchen staff and other departments. Report to the head chef, working according to the roster with evening and weekend shifts. This role is part of Scandic Oslo Airport's commitment to exceptional dining experiences, leveraging local culture and creativity to shape the hotel's future food offerings.