Kokk - som deler vår lidenskap for enestående matopplevelser til Scandic Ishavshotel,

Prepare high-quality alacast breakfast food in line with various culinary concepts, following IK-mat, hygiene, and safety procedures. Contribute to meeting guest satisfaction, quality, and profitability targets while adhering to routines for organic and certified products to reduce food waste. Foster a positive kitchen environment through collaboration with colleagues and other departments. This role requires a vocational cook's certificate and strong results from similar positions. Fluency in a Scandinavian language is beneficial, though excellent English and superior cooking skills are prioritized. The position involves shift work including evenings and weekends, with immediate start and on-call rotation. You will report to the head chef and have significant freedom to impress guests daily.