Kokk

Conduct daily operations in Sabrura's top modern kitchen, ensuring a clean, tidy, and safe environment while delivering exceptional guest experiences. Collaborate closely with colleagues in a high-tempo setting, maintaining high standards for sushi preparation using premium ingredients. Manage the kitchen floor to uphold the restaurant's reputation for quality service and atmosphere. This role is part of a well-established success concept known for its unique sushibuffet model and strong focus on employee development and teamwork.