Kock - Radisson Blu Metropol Hotel Helsingborg

Prepare high-quality food for breakfast buffets, à la carte, conference lunches, and festive banquets while maintaining strict hygiene and food safety standards. Collaborate with the kitchen team to develop the culinary offering and ensure smooth operations across restaurant, conference, and event venues. Deliver memorable guest experiences through attention to detail and teamwork in a fast-paced environment. Join an engaged team at Radisson Blu Metropol Hotel, part of Winn Hotel Group, where quality and guest experience are central to our operations.