Köchin:Koch
On-siteFlemlingen, Rheinland-Pfalz, Federal Republic of Germany
Job Summary
Prepare and cook regional, honest dishes for à la carte service, events, and special occasions while maintaining a clean station and smooth service flow. Manage procurement and inventory from ordering through stock control and economic calculation, ensuring strict adherence to hygiene and HACCP standards. Contribute actively to seasonal menu development by submitting your own recipes and ideas to the kitchen team. Requires a completed chef training with 2–3 years of experience, strong teamwork, and the ability to adapt to changing service demands. Located near Landau in the Pfalz, this family-owned restaurant with its own vineyard offers a workplace where work and enjoyment coexist, featuring free drinks, meals, and parking during shifts.
Required Qualifications
- abgeschlossene Ausbildung als Koch/Köchin
- mindestens zwei bis drei Jahre Berufserfahrung in der Küche
- teamfähig
- zuverlässig
- Leidenschaft für regionale, saisonale Küche mit ehrlichen Produkten
Desired Qualifications
- Lust, eigene Ideen einzubringen und saisonale Gerichte mitzuentwickeln
- eigene Ideen und Rezepte einzubringen
- kreativ und eigeninitiativ
- Lust, unsere Küche aktiv mitzugestalten
- in stressigen Servicephasen einen kühlen Kopf und einen sauberen Posten behalten
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