Köchin:Koch
On-siteHarrislee, Schleswig-Holstein, Germany
Harrislee, Schleswig-Holstein, GermanyOn-siteFull Time
Full Time
Job Summary
Prepare high-quality dishes, including innovative fish recipes and German classics, while managing daily ingredient preparation and kitchen organization. Ensure strict adherence to hygiene standards and cleanliness across all kitchen areas. Collaborate with the team to regularly update the menu and maintain a respectful, open work environment. This role offers the opportunity to create refined Italian and German specialties in the maritime setting of the Flensburg Sailing Club, with views of the Flensburg Förde.
Required Qualifications
- Erfahrung in der Zubereitung ausgewogenen und frischen Speisen
- Fähigkeit, im Team zu arbeiten und dabei gegenseitigen Respekt zu zeigen
- Kreativität und Entschlossenheit, um neue Rezepte und Menüs zu entwickeln
- Offenheit für Feedback und Bereitschaft zur kontinuierlichen Verbesserung
- Zuverlässigkeit und Ehrlichkeit in der Arbeit
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