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HerbstapfelPosted 6 months ago
EXPIRED

Köchin:Koch / Küchenmitarbeiter

$21,600–$28,200 year

On-siteKassel, Hesse, Germany

Full TimeSmall

Job Summary

Prepare à la carte dishes, independently manage stations, and organize mise en place while ensuring quality, order, and HACCP compliance. Support catering preparations and maintain kitchen standards in a plant-based restaurant in Kassel. Work a 4-to-5-day week with scheduled hours and transparent tip distribution within a respectful, diverse team. We are building a stable, well-organized kitchen on an equal footing for long-term growth.

Required Qualifications

  • Abgeschlossene Ausbildung als Koch/Köchin oder fundierte Praxiserfahrung
  • Selbstständige und strukturierte Arbeitsweise
  • Teamfähigkeit und Verantwortungsbewusstsein
  • Belastbarkeit und Stressresistent
  • Zuverlässigkeit und Pünktlichkeit

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