Köchin:Koch

Prepare á la carte and event dishes, create new menu items for guests, and manage mise en place at both cold and warm stations while adhering to HACCP guidelines. The schedule is coordinated with the head chef, including five-day weeks with Sunday, holiday, and night shift premiums, plus Christmas and vacation pay. This family-owned regional cuisine specialist, established 50 years ago and located at the Weinheimer Marktplatz, values strong team spirit.