Koch (w/m/d) als Chef de Partie
$36,000–$40,800 year
On-siteAndechs, Bavaria, Germany
Job Summary
Lead a station post independently as Chef de Partie, managing à-la-carte service and banquet menus while overseeing quality control, mise en place, and HACCP hygiene. Direct and integrate kitchen staff to ensure smooth team collaboration. Requires a completed culinary apprenticeship with 3–5 years of experience in high-frequency Bavarian cuisine, along with German language skills and a driver's license. Offers a warm kitchen schedule until 19:00, five-day weeks, and planable shifts. The role is part of the Klostergasthof Andechs team, known for honest, first-class cooking and harmonious teamwork.
Required Qualifications
- Abgeschlossene Ausbildung als Koch/Köchin
- Deutschkenntnisse
Desired Qualifications
- Idealerweise 3–5 Jahre Erfahrung in vergleichbarer Position
- Leidenschaft für gehobene bayerische Küche bei hoher Frequenz
- Teamfähig, gastorientiert, selbstständig
- Idealerweise bist Du mobil und verfügst über einen Führerschein/PKW
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