Koch/ Produktionsmitarbeiter (m/w/d) für Großküche auch andere Qualifikation/ (auch ohne) Ausbildung

Conduct food preparation and storage in the central production kitchen, including receiving, distributing, and storing all goods according to shelf-life guidelines. Plan and oversee daily kitchen operations while commissioning prepared meals. Execute pre- and cooking tasks as your primary responsibility. Work Monday through Friday from 06:00 to 14:30 with weekends always free. Ideal qualifications include a culinary training or comparable experience in food production, though relevant work experience without formal training is accepted. HACCP knowledge is beneficial, with training offered. Join a healthy company offering fair pay, 26 days of annual leave, free beverages, and company celebrations.