Koch oder Jungkoch (m/w/d)

Prepare and cook meals for daily service at Café Louise and Kaiserbad, manage inventory and uphold hygiene standards, and lead à la carte shifts. Train and onboard new staff members. No formal apprenticeship required; experience over time is valued. Flexible, planned shifts with monthly digital rosters and fair tip sharing. Join the Dreiturmspringer family to develop through individual training and sustainable mentoring programs.