Koch m/w - La Pasteria Otello in Chur (Ganzjahresbetrieb)

Conduct mise en place, prepare and plate dishes as saucier and entremetier, and support purchasing when needed. Manage inventory by receiving, inspecting, and storing goods while maintaining hygiene standards and performing general cleaning. Work full-time at La Pasteria Otello in Chur, a Mediterranean restaurant serving antipasti, wood-fired pizzas, fish, meat, and homemade pasta across indoor and outdoor seating. The team includes seven kitchen staff, three office employees, and six service workers.