Koch (m/w/d)

Conduct meal preparation and buffet management, including planning, calculation, and live cooking. Manage finger food and menu services while ensuring infection safety compliance. Maintain a professional appearance and hold a valid police clearance certificate. Requires a successful chef apprenticeship, German language proficiency, and a valid work permit. Compensation exceeds tariff rates with flexible scheduling options for part-time, full-time, or minijob arrangements.