Koch (m/w/d) (keine Wochenend-Arbeit! keine Abend-Veranstaltungen! keine Events!)

Control incoming goods and inventory levels while storing all items according to storage guidelines. Monitor compliance with HACCP regulations and prepare meals as your primary task, including all cutting and cooking processes. Work in our central production kitchen Monday through Friday from 06:00 to 14:30, with weekends, evenings, and events strictly excluded. Join a healthy, growing company offering fair pay, public transport subsidies, 26 days of annual leave, and on-site refreshments.