Koch (m/w/d)

Oversee the entire kitchen and stewarding area for b'mine Frankfurt Airport, preparing and presenting dishes according to current standards and recipes. Collaborate on menu design and seasonal offerings while strictly adhering to HACCP hygiene regulations. Manage inventory through proper warehousing, receipting, and usage to ensure high quality, efficiency, and economic viability. Requires a completed chef's training with 2–3 years of experience, preferably in business hotel settings, and B2/C1 German proficiency. Full-time role with an unlimited contract, comprehensive benefits including transport subsidies, and a flat hierarchy culture focused on creativity and guest experience.