Koch (m/w/d) auf einem Fahrgastschiff (Standort Heidelberg)

Prepare and present dishes in the onboard kitchen while adhering to hygiene and quality standards for both liner, excursion, and charter trips. Manage buffet, menu, and seasonal food station production, ensuring proper food storage and processing. Assist with ordering and inventory management while contributing to kitchen workflow optimization and dish quality. Work flexible hours with reduced weekly schedules during peak and off-peak seasons without salary impact, utilizing a time account to accumulate overtime for future vacation. Join our leading passenger shipping company on the Neckar and Rhine, offering unforgettable experiences through a modern fleet and engaged team.