Koch (m/w/d)

Prepare guests by cooking European and international dishes in a team environment. Create order requests for administration and contribute new ideas to regularly update the menu. Work in a spacious, well-designed kitchen while maintaining cleanliness and guest focus. Schedule runs from 12:00 to 20:30 on weekdays and 11:00 to 20:00 on Sundays. The team welcomes creative input for menu development and offers a motivated atmosphere with flexible planning.