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Momentum GastroPosted 4 months ago
EXPIRED

Koch/Küchenleitung (m/w/d)

On-siteMeuspath, Rheinland-Pfalz, Federal Republic of Germany

Full Time

Job Summary

Conduct kitchen leadership in daily operations, preparing hot and cold dishes to high quality standards. Manage orders for the kitchen and implement the menu plan while ensuring HACCP concepts and hygiene regulations are followed. Participate in all kitchen areas and oversee the maintenance of storage and refrigeration rooms. Requires completed culinary training, high commitment, and structured work style. Offers a secure workplace with regulated hours, comprehensive onboarding, and opportunities for further education at B&S Gastro GmbH in Meuspath.

Required Qualifications

  • Abgeschlossene Berufsausbildung zum Koch (m/w/d)

Desired Qualifications

  • Freude an frischer Küche und der Umsetzung neuer Ideen
  • Hohe Einsatzbereitschaft, Engagement und Verantwortungsbewusstsein
  • Sorgfältige, selbständige und strukturierte Arbeitsweise
  • Teamfähigkeit, Zuverlässigkeit und Flexibilität

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