Koch / Köchin (m/w/d)

Prepare à la carte and event dishes while managing station responsibilities, inventory, and HACCP compliance in the new Alsterpavillon kitchen. Maintain recipe standards, presentation requirements, and clean workspaces to ensure consistent quality and service. Work in a modern, flat-structure team with flexible benefits, digital time tracking, and a 20% family and friends discount. Join a culinary team dedicated to reviving a historic location with a Hanseatic brasserie concept, offering clear career development and on-site meals.