Koch/Köchin, - Chef de partie (m/w/d) - Teilzeit

Prepare fresh ingredients and cook meals according to recipes while maintaining high quality standards. Collaborate with colleagues on a team-oriented basis, manage workstation setup and cleanup, and assist with receiving goods. Ensure strict adherence to legal regulations and the HACCP concept. Handle kitchen equipment with care and perform thorough cleaning. Work part-time in Bochum under the leadership of Chef Aris Xoxe, contributing to a creative team focused on Greek Mediterranean cuisine.