Koch / Jungkoch (m/w/d)

Conduct mise en place and manage your station to ensure flawless service for the new TamTam Kitchen&Bar opening in Munich. Optimize recipes and kitchen workflows while maintaining HACCP hygiene standards. Apply your culinary passion and aesthetic eye to develop signature dishes and creative sharing plates. Join a flat-hierarchy team focused on experimentation rather than rigid protocols. This new role at the Isar offers significant autonomy for shaping the restaurant's modern dining concept from the ground up.