Koch / Demi Chef de Partie (m/w/d)

Implement the kitchen concept according to company guidelines and prepare daily four-course half-board menus while adhering to hotel standards and hygiene regulations. Produce fresh dishes, collaborate with suppliers and internal departments, and introduce new ideas for weekly menu design. Maintain high-quality standards using fresh ingredients in a four-star hotel environment in Nauders, Tirol. This role offers a net monthly salary between €1,800 and €1,900 with potential overtime, working 48 hours per week. The employer provides free accommodation, meals, and work clothing, along with internal training opportunities and a flat hierarchy structure.