Koch / Commis de Cuisine (m/w/d)

Manage kitchen operations with your team to ensure smooth service and high-quality meals for guests, while maintaining strict hygiene standards and inventory control. Oversee daily cooking tasks, prioritize fresh ingredients, and uphold culinary excellence across all shifts. Collaborate respectfully with colleagues to foster a supportive team environment and address operational challenges efficiently. This role requires a hands-on mindset, strong communication skills, and adaptability to a demanding gastronomy setting. Experience is advantageous but not mandatory; essential qualifications include German language proficiency and a passion for guest service. Join the Radisson Hotel Group to leverage global career opportunities, access extensive training resources, and enjoy employee benefits including hotel dining discounts, free meals, and a complimentary stay for new hires.