KOCH, CHEF DE PARTIE m/w/d

Lead a station independently by preparing high-quality dishes and developing new culinary creations while maintaining strict quality, hygiene, and HACCP standards. Mentor Commis and apprentices through technical instruction and manage your Demi and Commis team. Support other kitchen departments as needed. Requires excellent German communication skills, a completed chef training, and EU passport status. Full-time role with regulated hours in a family-owned member hotel, offering 13th and 14th month pay, free accommodation, meals, and wellness access.