KOCH/BEIKOCH (ANGELERNT) Teilzeit (ca. 120 Std/Monat=4Tage/Woche)

Prepare, coordinate, and announce all ordered dishes from the cold and warm a la carte kitchen. Operate the 4-field induction stove, electric grill for burgers and meat, and double-chamber fryer for finger food. Manage tasks at the dishwashing station and maintain HACCP hygiene standards throughout the shift. Restock kitchen inventory during and after shifts. Experience with burgers, schnitzels, and similar items is required, though formal culinary training is not. Work part-time (approx. 120 hours/month, 4 days/week) in rotating early or late shifts. Enjoy a tax-free 25% hourly supplement after 8 PM and tax-free tips of 1–3€ per hour. Join a modern café-bar-restaurant system with over 250 seats, operating 364 days a year.