Koch als Außenstellenleiter (m/w/d) für eine Betriebskantine in Freiberg

Prepare fresh meals for early morning and lunch service, act as the primary contact and guide for customers while supervising the staff team. Manage ordering processes, perform calculations, and handle purchasing. Assist with meal distribution, customer sales at the register, and accounting. Perform dishwashing and cleaning tasks as needed. Work eight hours daily from 05:30 to 15:30, Monday through Friday, at Gourmetta Radebeul's canteen in Freiberg. This role supports our regional gastronomy system serving 400 employees with freshly prepared food sourced from local farmers.