Kithchen/Smokehouse manager
$114,400,000–$128,960,000 year
On-siteDurham, North Carolina, United States
Job Summary
Oversee daily kitchen operations and manage the smokehouse, ensuring consistent delivery of whole hog barbecue while maintaining strict food safety and sanitation standards. Direct kitchen staff through mentoring and leadership, coordinate with suppliers for inventory, and monitor wood fire processes to produce high-quality results. Maintain high operational efficiency and foster a collaborative environment. This role requires at least three years of kitchen lead experience and strong problem-solving skills. Picnic, voted best barbecue in Durham, serves sustainable, pasture-raised meats sourced from local farmers.
Required Qualifications
- At least one three years of kitchen lead experience
- Strong leadership skills
- Ability to motivate a team
- Deep understanding of food safety
- Kitchen best practices knowledge
- Knack for problem-solving
- Ability to stay calm under pressure
Desired Qualifications
- Two years of experience in a kitchen management or similar role
- Spanish language skills
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