Kitchen Worker - FT

Setup and breakdown of dish machines, wash and sanitize cooking pots, pans, utensils, dishes, and silverware, and roll flatware for restaurants using roll-ups. Organize service areas by restocking the cook's line with clean china, pots, and pans, and maintain the dish room with proper shelving and storage. Clean floors, walls, ceiling vents, and tiles; sweep, mop, and drain floors while removing all soiled linen and hauling kitchen trash to dumpsters. Perform daily cleaning of walk-in coolers, freezers, and equipment including steamers, kettles, and mixers. Move equipment for banquets and events per requisition instructions. Adhere to OSHA safety codes and use proper personal protective equipment when handling chemicals.