Kitchen Utility
On-siteAuburn, Alabama, United States or Auburn, Washington, United States
Job Summary
Maintain a clean and sanitary kitchen and dining room by washing utensils, equipment, and dishes, then putting away clean glassware, flatware, and cookware. Stock supplies at serving stations, cupboards, and salad bars while sweeping and washing floors. Sort and remove trash to designated pickup areas and assist with unloading deliveries. Perform food preparation duties for salad bars and cold dishes as directed by the Head Chef or Sous Chef. Communicate regularly with management via calls, emails, and texts. Maintain a positive and professional attitude with coworkers and customers. This role supports the culinary team at Upper Crust Food Service, which prepares tens of thousands of meals weekly for students across the country.
Required Qualifications
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety
- Must be able to lift and/or move objects up to 50 pounds
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- Exposure to cleaning chemicals
Desired Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
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