Kitchen Utility
On-siteBloomington, Minnesota, United States or Bloomington, Indiana, United States
Job Summary
Maintain a clean and sanitary kitchen and dining room by washing utensils, equipment, and dishes, then put away clean glassware, flatware, pots, and pans. Stock supplies in serving stations, cupboards, refrigerators, or salad bars, and sweep and wash floors. Assist in unloading and putting away deliveries while ensuring equipment remains in order. Communicate regularly with management via calls, emails, and texts to foster a positive atmosphere with coworkers and customers. This role involves standing for up to 8 hours, lifting up to 50 pounds, and working in a loud, busy environment with potential exposure to extreme heat, cold, and cleaning chemicals.
Required Qualifications
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- Must be able to lift up to 50 pounds at times
- Exposure to cleaning chemicals
Desired Qualifications
- Previous restaurant dishwashing experience preferred
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
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