Kitchen Utility
On-siteFramingham, Massachusetts, United States
Job Summary
Maintain a clean and organized kitchen workspace by washing, sanitizing, and storing dishes, utensils, and cookware. Set up and break down the dishwashing station, serving area, and dining room daily. Remove all garbage, sweep and mop floors, and clean refrigerators and freezers. Receive deliveries, rotate stock, and assist with food preparation, meal packaging, and serving meals on weekends and holidays. Stand for up to eight hours while lifting items up to 50 pounds, with hands submerged in water for up to five hours. Work Saturdays from 9:00 AM to 5:00 PM and Sundays from 8:00 AM to 1:00 PM at 2Life Communities, supporting aging-in-place services for older adults.
Required Qualifications
- Maturity
- reliability
- desire to grow
- Must be proficient in English
- Flexibility
- Stand for up to 8 hours
- Lift items weighing between 10 to 50 pounds
- Constant bending and reaching as high as 8 feet, using step ladder if necessary
- Walk and deliver meals through heated hallways
- Handle equipment at temperatures as high as 500 degrees
- Handle temperatures as low as ten below zero
- Handle knives and other sharp objects appropriately and safely
- Withstand having your hands submerged in water for up to 5 hours a day
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