Kitchen Utility
On-siteFramingham, Massachusetts, United States
Job Summary
Maintain a clean and organized kitchen workspace by washing and sanitizing dishes, utensils, cookware, and equipment. Set up and maintain the dishwashing station, remove all garbage from the kitchen and dining room, and sweep and mop floors daily. Clean refrigerators and freezers, receive and store deliveries while rotating stock, and assist with food preparation and meal packaging. Reheat and serve meals on weekends and holidays, then set up and break down the serving area. Work Saturdays from 9:00 AM to 5:00 PM and Sundays from 8:00 AM to 1:00 PM. Stand for up to 8 hours, lift items weighing 10 to 50 pounds, and handle equipment at temperatures ranging from 500 degrees to ten below zero.
Required Qualifications
- Maturity
- reliability
- desire to grow
- proficiency in English
- Flexibility
- ability to stand for up to 8 hours
- ability to lift items weighing between 10 to 50 pounds
- ability to bend and reach as high as 8 feet
- ability to walk and deliver meals through heated hallways
- ability to handle equipment at temperatures as high as 500 degrees
- ability to handle temperatures as low as ten below zero
- ability to handle knives and other sharp objects appropriately and safely
- ability to withstand having hands submerged in water for up to 5 hours a day
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