Kitchen Technician / Porter

Maintain exceptional cleanliness and hygiene across all kitchen and back-of-house areas, including deep cleaning tasks and equipment maintenance for ovens, dishwashers, and grease traps. Wash, dry, store, and restock crockery, glassware, and kitchen equipment while ensuring food is prepared, stored, and handled safely per company standards. Receive deliveries, check stock quality and quantities, and support stock control procedures to minimize waste. Follow all food safety, hygiene, and health procedures, including HACCP and FIFO principles, while completing required records for temperature checks and cleaning schedules. Act as an ambassador for Louma Country Hotel by engaging professionally with guests to support the delivery of a market-leading food and beverage experience.