Kitchen Team / Prep Cook
On-siteMarquette, Michigan, United States
Marquette, Michigan, United StatesOn-siteEnterprise
Enterprise
Job Summary
Conduct high-volume kitchen operations as a Line Cook, managing back-of-house cooking, sauté, grill, and concinero duties in a fast-paced, full-service casual dining environment. Prepare food for service while maintaining standards in a friendly, diverse team setting. This role offers competitive wages, flexible scheduling, and career growth opportunities within Miller Apple's network of 21 successful Michigan locations. Applicants must be at least 18 years old, eligible to work in the US, and have reliable transportation.
Required Qualifications
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
Desired Qualifications
- commitment to excellence
- drive to succeed
- back of house cooking experience
- chef experience
- saute cook experience
- grill cook experience
- kitchen experience in a high volume restaurant environment
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