Kitchen Team / Prep Cook
On-siteSaginaw, Michigan, United States
Saginaw, Michigan, United StatesOn-siteEnterprise
Enterprise
Job Summary
Conduct food preparation and cooking duties in a high-volume casual dining environment, including sauté, grill, and line cook responsibilities. Manage kitchen operations for a full-service restaurant concept with over 1,700 locations globally. Support the Heart of House Team by collaborating on diverse culinary tasks within a friendly, fast-paced setting. This role offers competitive wages, flexible schedules, and career growth opportunities for candidates with back-of-house experience.
Required Qualifications
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
- Back of house cooking experience
- Chef experience
- Saute cook experience
- Grill cook experience
- High volume restaurant environment experience
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