Kitchen Team / Prep Cook
On-siteBirch Run, Michigan, United States
Birch Run, Michigan, United StatesOn-siteEnterprise
Enterprise
Job Summary
Conduct high-volume kitchen operations including prep, cooking, and plating for full service casual dining. Manage the heart of house team by coordinating dishwashing and expo duties while maintaining food safety standards. Assist with inventory tracking and station setup to support efficient service flow. This full-time role offers competitive wages, flexible scheduling, and opportunities for culinary career growth within a fast-paced environment.
Required Qualifications
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
Desired Qualifications
- commitment to excellence
- drive to succeed
- back of house cooking experience
- chef experience
- saute cook experience
- grill cook experience
- kitchen experience in a high volume restaurant environment
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