Kitchen Team / Prep Cook
On-siteSault Ste. Marie, Michigan, United States
Sault Ste. Marie, Michigan, United StatesOn-siteEnterprise
Enterprise
Job Summary
Conduct kitchen operations and food preparation for casual dining service in a high-volume restaurant environment. Prepare dishes, manage station tasks, and support the Heart of House Team including dishwasher and expo roles. Maintain food safety standards and ensure timely service during peak hours. This role offers culinary growth opportunities for candidates with experience in back-of-house cooking, sauté, or grill positions within a full-service concept.
Required Qualifications
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
Desired Qualifications
- commitment to excellence
- drive to succeed
- back of house cooking experience
- chef experience
- saute cook experience
- grill cook experience
- kitchen experience in a high volume restaurant environment
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