Kitchen Team / Prep Cook
On-siteAlpena, Michigan, United States
Alpena, Michigan, United StatesOn-siteEnterprise
Enterprise
Job Summary
Conduct high-volume kitchen operations including saute, grill, and line cooking duties in a full-service casual dining environment. Manage prep tasks and assist with dishwashing and expo responsibilities as part of the Heart of House Team. Maintain food safety standards and execute menu items efficiently during peak service hours. This role offers culinary career growth opportunities for candidates with back-of-house experience in high-volume settings.
Required Qualifications
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
Desired Qualifications
- commitment to excellence
- drive to succeed
- back of house cooking experience
- chef experience
- saute cook experience
- grill cook experience
- kitchen experience in a high volume restaurant environment
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