Kitchen Team / Prep Cook
On-siteGaylord, Michigan, United States
Gaylord, Michigan, United StatesOn-siteEnterprise
Enterprise
Job Summary
Conduct food preparation and cooking duties in a high-volume casual dining kitchen environment. Execute tasks including dishwashing and expo support as part of the Heart of House Team. Maintain station readiness and uphold food safety standards during service shifts. This role offers competitive wages, flexible schedules, and opportunities for culinary career growth within a diverse, fast-paced setting. Applicants must be at least 18 years old, eligible to work in the US, and have reliable transportation.
Required Qualifications
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
Desired Qualifications
- commitment to excellence
- drive to succeed
- back of house cooking experience
- chef experience
- saute cook experience
- grill cook experience
- kitchen experience in a high volume restaurant environment
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