Kitchen Team Member
$34,320–$34,320 year
On-siteBowie, Maryland, United States
Bowie, Maryland, United StatesOn-siteFull Time$34,320–$34,320 yearHigh School Or EquivalentMedium
Full TimeHigh School Or EquivalentMedium
Job Summary
Operate food service equipment, manage prep stations, and maintain kitchen cleanliness while following strict food safety and sanitation protocols. Restock and organize incoming goods, monitor prep levels, and handle large containers using proper lifting techniques. Connect with guests to deliver personalized experiences and ensure a seamless service flow. Requires high school diploma, one year of food service experience, and flexibility for days, nights, and weekends. Background check and drug screening required.
Required Qualifications
- High School Diploma or GED (or the ability to complete our company-paid GED program)
- 1 year of food service experience
- Flexibility to work days, nights, overnights, and weekends
- Authorized to work in the United States
- 18 years of age or older
- Successful completion of background check
- Successful completion of drug screening
- Must be able to lift 50 to 65 pounds
Desired Qualifications
- line cook experience
- prep cook experience
- Active ServSafe certification, or a similar qualification
- Tech-savviness, including familiarity with POS software
- Excellent multitasking and problem-solving skills
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