Kitchen Team Member
$31,200–$37,440 year
On-siteGreensboro, North Carolina, United States
Greensboro, North Carolina, United StatesOn-site$31,200–$37,440 yearHigh School Or EquivalentMedium
High School Or EquivalentMedium
Job Summary
Operate food service equipment, manage prep stations, and maintain kitchen cleanliness while following strict food safety protocols. Restock deliveries, organize inventory, and ensure all prep levels remain fresh and ready for service. Connect with guests to deliver personalized experiences and handle large containers using proper lifting techniques. Requires one year of food service experience, active ServSafe certification, and flexibility for days, nights, and weekends. Background check and drug screening required.
Required Qualifications
- High School Diploma or GED (or the ability to complete our company-paid GED program)
- 1 year of food service experience
- Flexibility to work days, nights, overnights, and weekends
- Authorized to work in the United States
- 18 years of age or older
- Successful completion of background check
- Successful completion of drug screening
- Must be able to lift 50 to 65 pounds
Desired Qualifications
- line cook experience
- prep cook experience
- Active ServSafe certification
- similar qualification to ServSafe
- Tech-savviness
- familiarity with POS software
- Excellent multitasking skills
- problem-solving skills
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