Kitchen Team Member
$20,800–$31,200 year
On-siteGranbury, Texas, United States
Job Summary
Set up, break down, and clean workstations while labeling, stocking, and rotating inventory. Cook on a grill, griddle, or fryer, and prepare salads and tacos. Wash dishes, sweep, mop, and clean all surfaces and equipment, including filtering fry oil and cleaning hot surfaces. Maintain a professional, clean, and personable presence while working at a fast or slow pace. Available for morning, evening, and night shifts from 11 am to 9 pm, Tuesday through Saturday. Join our community-focused marina and restaurant team in Granbury, TX, where you'll receive on-site training, cross-training, and a free meal after six hours of work.
Required Qualifications
- Clean, professional, and personable
- Available to work mornings, evenings and/or nights
- Works well at a fast or slow pace
- Able to safely use a knife and other cutting tools
- TX Food Handlers Cert.
- Be prepared to inform us of any and all known allergies
Desired Qualifications
- At least 1 year of kitchen or culinary experience
- Some experience cooking in a commercial kitchen
- A strong work ethic and the ability to handle the demands of a fast-paced environment
- A commitment to delivering high-quality food consistently
- Excellent teamwork and communication skills
- A passion for food and a willingness to learn and grow
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