Kitchen Team Member - Fishtown
$41,600–$45,760 year
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Build beautiful sandwiches and prep ingredients to ensure smooth service while following recipes that keep every bite consistently delicious. Keep ticket times fast without sacrificing quality, maintain a clean and food-safe kitchen from open to close, and stay stocked for any rush. Adapt to menu changes, learn new stations, and pitch in wherever teammates need support most. No bagel experience required; at least one year of dishwashing or knife skills in a fast-paced environment is preferred. Work evenings only with weekend availability, earning $16/hour plus tips (typically $20–22/hour). Enjoy 100% paid time off, 12 weeks of parental leave, and free shift meals. Join a growing deli brand focused on genuine hospitality and team growth.
Required Qualifications
- at least 1 year experience washing dishes
- wielding a knife (extra safely)
- following recipes
- crushing it in a fast-paced restaurant environment
- a strong baseline
- a good attitude
- morning person
- weekend availability
- ability to lift up to 50 pounds
- ability to safely operate equipment and tools using manual dexterity
- ability to work in a fast-paced environment around hot equipment, sharp tools, and varying temperatures
- ability to occasionally work in confined spaces
- ability to see, hear, speak, read, and communicate effectively
- ability to stand, walk, reach, bend, and perform repetitive physical movements
Desired Qualifications
- English and Spanish classes
- Duolingo reimbursement
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