Kitchen Team Member (Evening & Weekend Shifts)
$34,320–$37,440 year
On-siteUpper Marlboro, Maryland, United States
Job Summary
Operate food service equipment, manage prep stations, and maintain kitchen cleanliness while ensuring strict adherence to food safety and sanitation codes. Restock deliveries, monitor inventory levels, and handle large containers weighing up to 65 pounds using proper lifting techniques. Connect with guests to deliver personalized experiences and ensure all dishes meet quality standards. Requires high school diploma or GED, one year of food service experience, and flexibility for evening, weekend, and overnight shifts. Must be authorized to work in the U.S. and pass background checks. Join a Wills Group brand offering 401(k) matching, a GED completion program, and employee discounts.
Required Qualifications
- High School Diploma or GED (or the ability to complete our company-paid GED program)
- 1 year of food service experience
- Flexibility to work days, nights, overnights, and weekends
- Authorized to work in the United States
- 18 years of age or older
- Successful completion of background check
- Successful completion of drug screening
- Must be able to lift 50 to 65 pounds
Desired Qualifications
- line cook experience
- prep cook experience
- Active ServSafe certification, or a similar qualification
- Tech-savviness, including familiarity with POS software
- Excellent multitasking and problem-solving skills
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